A blog with the tastiest recipes and helpful tips
A blog with the tastiest recipes and helpful tips
Born in West Virginia on September 14, 1981, Katherine Lee-Biegel is an American cookbook author, television food critic, and writer. She has authored two cookbooks and worked at a number of restaurants. She contributed to a number of publications and television programs, including Iron Chef America, an American cooking competition on which she acted as […]
It takes science to effectively store food. This is so that various foods might have varying needs. Sometimes it’s not the best idea to use the refrigerator. You can extend the shelf life of your food if you know how to store it properly. How and where to keep bread, pasta, fruit, and vegetables are […]
