I’ve long been interested in trying non-banana vegan ice cream. First of all, I love culinary experiments, and secondly, such desserts are usually not very sweet.
All you chocolate and brownie aficionados out there, gather round! Today’s post is just for you! We’re going to make some very simple and delicious brownies.
From my own experience, I dare say that desserts made at home are much tastier than store-bought ones. And today’s post with the Nutella recipe is proof of that.
If there’s any bread, it’s the one made with this recipe! It’s healthy, yeast-free, and ready in just one hour, including baking time.
Lemon curd is probably the most popular fruit cream in the pastry world. And no wonder, because it’s brilliant: bright, juicy, smooth as silk, and moderately sweet.
I mean, bread in the way we are used to eating it: as a loaf, baguette or sandwich bread. But Indian 🇮🇳 cuisine is full of different versions of tortillas. Today, let’s try making one of them, which is called Naan.
I love making pancakes! So today’s post with an actual recipe: pancakes with ham, cheese and scrambled eggs.
The night before, fill dry chickpeas with water and leave them overnight. By morning, the chickpeas will have absorbed all the water and doubled in size.
It reduces the level of “bad” cholesterol, has a beneficial effect on liver function, normalizes skin and hair, helps to reduce weight – and this is all about oat flour.
Have you ever made almond milk at home? In today’s publication, I would like to show you how you can make almond milk with your own hands.