Weeknights can be hectic. After a full day of work, school, or chores, it’s tough to get a healthy dinner on the table quickly. Turning to fast food or takeout seems easy, but is not ideal for your health or wallet. With some planning and quick recipes, though, you can make dinner stress-free even on […]
Breakfast is a great way to start your day. Its importance is often underestimated. Being a valuable source of energy, it can actually make your day move in the right direction. For example, you should choose nutritious foods. They can keep you full for hours due to a high concentration of fiber, protein, healthy fats, […]
Born in West Virginia on September 14, 1981, Katherine Lee-Biegel is an American cookbook author, television food critic, and writer. She has authored two cookbooks and worked at a number of restaurants. She contributed to a number of publications and television programs, including Iron Chef America, an American cooking competition on which she acted as […]
It takes science to effectively store food. This is so that various foods might have varying needs. Sometimes it’s not the best idea to use the refrigerator. You can extend the shelf life of your food if you know how to store it properly. How and where to keep bread, pasta, fruit, and vegetables are […]
Breakfast is the most important meal of the day, but there is not always time to stand at the stove and prepare complex meals in the morning. Many people would rather not bother too much about cooking and quickly do their chores. At the same time, breakfast is necessary to be nutritious and healthy and […]
This red lentil puree soup is one of the easiest soup recipes to make. Very simple, healthy, rich in protein and especially suitable as a light lunch or dinner!
From my own experience, I dare say that desserts made at home are much tastier than store-bought ones. And today’s post with the Nutella recipe is proof of that.
If there’s any bread, it’s the one made with this recipe! It’s healthy, yeast-free, and ready in just one hour, including baking time.