A blog with the tastiest recipes and helpful tips
A blog with the tastiest recipes and helpful tips
My blog came by accident or rather it was unexpected for me.
From the beginning I wanted my blog to convey the warmth and comfort of the family home – the kitchen where I cook, experiment, try, where my family and friends gather around a big table.
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Did you know that walnuts are one of the most nutritious of all nuts? A lot of research has been done on this subject, but in brief
This red lentil puree soup is one of the easiest soup recipes to make. Very simple, healthy, rich in protein and especially suitable as a light lunch or dinner!
Last year I started learning the theory behind making different kinds of ice cream. I bought a very detailed webinar from a pastry school and pulled out all my books on the subject.
Tiramisu is a famous Italian dessert consisting of coffee-soaked savoiardi cookies and mascarpone cream and unheated eggs.
I’ve long been interested in trying non-banana vegan ice cream. First of all, I love culinary experiments, and secondly, such desserts are usually not very sweet.
All you chocolate and brownie aficionados out there, gather round! Today’s post is just for you! We’re going to make some very simple and delicious brownies.
From my own experience, I dare say that desserts made at home are much tastier than store-bought ones. And today’s post with the Nutella recipe is proof of that.
If there’s any bread, it’s the one made with this recipe! It’s healthy, yeast-free, and ready in just one hour, including baking time.
Lemon curd is probably the most popular fruit cream in the pastry world. And no wonder, because it’s brilliant: bright, juicy, smooth as silk, and moderately sweet.
I mean, bread in the way we are used to eating it: as a loaf, baguette or sandwich bread. But Indian 🇮🇳 cuisine is full of different versions of tortillas. Today, let’s try making one of them, which is called Naan.
I love pancakes for their versatility. They can be the perfect dessert if you serve them with fruit, berries, chocolate sauce, whipped cream, jam or honey.
Have you ever made almond milk at home? In today’s publication, I would like to show you how you can make almond milk with your own hands.
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