I love making pancakes! So today’s post with an actual recipe: pancakes with ham, cheese and scrambled eggs. Your men and kids will kiss you for such delicious pancakes! And they are very easy to make.
INGREDIENTS
Warm water – 125 ml.
Milk – 250 ml.
Eggs – 3 large
Butter – 50 gr (3 – 4 tablespoons)
Flour – 160 gr.
Salt – 1 tsp.
Sugar – 1 tsp.
Ingredients for the stuffing:
Dijon mustard – 2 tablespoons.
Ham – 150 gr.
Eggs – 5 pcs.
Cream or milk – 4 tbsp.
Cheddar cheese – 240 g.
A pinch of salt
COOKING INSTRUCTIONS
- First make the pancakes. Melt the butter in the microwave for 15 seconds.
- Put all the ingredients for the pancakes in a blender.Whisk everything together until smooth.
- Heat a frying pan and grease it with vegetable oil. Start baking the pancakes. Add the batter to the pan and with a quick, circular motion spread evenly over the entire pan. Fry until golden and flip. Fry for about 15 seconds more and remove. They will be golden on one side, paler on the other. And so on until the dough is done.
- Now prepare the filling. To do this, grate the cheese on a coarse grater. Cut the ham in strips.
- Prepare an omelette. To do this, whisk eggs with a whisk with cream or milk and add a pinch of salt.
- Preheat a frying pan and make an omelette.
- All done! Now start assembling our pancakes. Nothing complicated. Place the pancake pale side up, grease with Dijon mustard, spread the cheese, top with the ham and omelet. Roll up as shown in the picture. And so on until all the ingredients for the filling are done.
- Heat a frying pan, add a little vegetable oil and start frying the pancakes until golden brown. Done! Bon appetit!
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